Some years ago, we started out making cakes for a few friends, who liked them and told their friends and so on... Over time we’ve grown, and now produce everything from oat bars to extravagant wedding cakes, but we have never forgotten what made us famous in the first place.

That is why we only use the finest ingredients, and are proud to be a trans fat free establishment. Our bakers and patissiers are dedicated to producing the very best. We love cakes and cookies, and it shows.