Buffet cake selection

Belgian raspberry

White genoise with passion cream rolled in toasted almonds.

Chocolate genoise rolled with chocolate and raspberry cream.

Seasonal fruit decorated in a pasrty cream tart.

Chocolate hazlenut cream in a pastry shell.

Caramel and pecans baked inro a pastry shell.

Choux pasrty filled with cream and dipped in chocolate.

Dark chocolte and orange blended into a truffle.

Dark chocolate and hazlenuts blended and rolled in nuts.

Rich chocolate brownies decorated with chocolate spikes.

Almond cream baked with sour cherries in a mini tart shell.

Thin layers of chocolate genoise with chocolate cream.

Thin layers of vanilla genoise filled with fruit cream.

Blackcurrant and mango swirled into a baked cheesecake pastry.

Belgian chocolate baked onto a rich baked cheesecake.